Ukusetshenziswa Kokushisa Kokungenisa Ukudla

Ukusetshenziswa Kokushisa Okungeniswa Ekucubunguleni Ukudla

Ukushisa ukushisa ubuchwepheshe bokushisisa ngogesi obunezinzuzo ezimbalwa njengokuphepha okuphezulu, ukuqina, nokusebenza kahle kwamandla okuphezulu. Isetshenziswe isikhathi eside ekusetshenzisweni kwensimbi, izicelo zezokwelapha,
nokupheka. Kodwa-ke, ukusetshenziswa kwalobu buchwepheshe embonini yokucubungula ukudla kusesesigabeni sokuqala. Izinhloso zalesi sihloko bekuwukubuyekeza izisekelo zokufudumeza kokwenza ubuchwepheshe kanye nezici ezithinta ukusebenza kwawo kanye nokuhlola isimo sokusetshenziswa salobu buchwepheshe ekucutshungulweni kokudla. Izidingo zocwaningo kanye nemibono yesikhathi esizayo yalobu buchwepheshe ekucutshungulweni kokudla kuyavezwa. Nakuba amalungelo obunikazi amaningana okusebenzisa ukushisisa okungeniswayo ukuze kucutshungulwe izinto zokudla ekhona, sisenesidingo sokukhiqiza idatha yesayensi eyengeziwe mayelana nokuklama, ukusebenza, kanye nokusebenza kahle kwamandla kobuchwepheshe bokushisisa okungeniswayo obuzosetshenziswa emisebenzini ehlukene yamayunithi, njengokumisa. , i-pasteurization, inzalo, nokugazinga, ekucutshungulweni kokudla. Kudingeka ukuthuthukisa ukwakheka okuhlukile kanye nemingcele yokusebenza, njengemvamisa yamanje esetshenziswayo, uhlobo lwempahla yesisetshenziswa, usayizi wemishini nokucushwa, kanye nokucushwa kwamakhoyili. Ulwazi ngomphumela wokushisisa kokungeniswa kukhwalithi yezinzwa neyomsoco yezinto ezihlukene zokudla alukho.


Ucwaningo luyadingeka futhi ukuze kuqhathaniswe ukusebenza kahle kokushisisa kwe-induction nobunye ubuchwepheshe bokushisisa, obufana
I-infrared, i-microwave, kanye nokufudumeza kwe-ohmic, kwezinhlelo zokusebenza zokucubungula ukudla.

Ukusetshenziswa Kokushisa Okungeniswa Ekucubunguleni Ukudla nasekuphekeni